Food Service Solutions

Safe. Natural. Powerful Biocide


Our product is manufactured in the USA under a patent pending method to stabilize the solution without using chemicals to maintain the product’s efficacy.

What is HOCL?


Electrolyzed Oxidizing Water (EOW) or Hypochlorous Acid can be used to replace nearly all chemicals used in restaurants for sanitation.

Hypochlorous Acid known as HOCL is perhaps the most effective and non-toxic, “biocide” known to modern medicine.

Chemically, HOCL is described as salt, a biocide, that effectively destroys all known bacteria, viruses, mold, and funguses.

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In The Kitchen

Electrolyzed OxidizingWater(EOW) Hypochlorous Acid EOWis approved by the EPA for use on food contact surfaces at concentrations as high as 200 ppm.

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Meat, Poultry, And Produce

EOW and is approved by the FDA and USDA as a safe and suitable no-rinse antimicrobial for meat and poultry. EOW is also safe and effective when used on fruits and vegetables and can replace washing produce with just potable water prior to preparation.

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Food Preparation Areas And Work Surfaces

EOW can be used to clean and sanitize all equipment, food preparation areas, and cutting boards in the kitchen.

EOW does not require food to be put away or covered prior to sanitation therefore allowing EOW to be used throughout the day, especially during peak hours when the risk of cross contamination is highest.

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In The Dining Room

 
Electrolyzed Oxidizing Waterhocl Can Be Used To Sanitize:

 

  • Doors
  • Waiting Areas
  • Hostess Stands
  • Menus
  • Tables and Chairs
  • Condiment Caddy
  • Check-folios and Pens
  • And MORE as a a no-rinse sanitizer

Sanitation Methods

Cleaning Agent


HOCL has many application methods available for restaurant facilities including: hand washing, surface disinfectant in kitchens and eating areas, food contact surfaces, kitchenware, equiptment, and floors.

Fogging Agent


This method is created for use in rooms and public areas to kill everything in its path. HOCL is safe enough to be used while humans are present.

Virus Protection And Kill Times

VIRUS AND MYCOBACTERIUM
KILL TIME – 10 MINUTES

  • Escherichiacoli (E Coli) (ATCC 11229)
  • Klebsiella Pneumoniae New DelhiMetallo-Beta
  • Lactamase (NDM-1) Carbapenem Resistant (CRE)
  • Listeria Monocytoqenes (Listeria) (ATCC 7644)
  • Methicillin-Resistant Staphylococcus Aureus (MRSA} (ATCC 33591)
  • Pseudomonas Aeruginosa(Pseudomonas) (ATCC 15442)
  • Salmonella Enterica (Salmonella) (ATCC 10708)
  • Staphylococcus Aureus (Staph) (ATCC 6538)
  • Vancomycin Resistant Enterococcus Faecalis {VRE) (ATCC 51229)
  • Mycobacterium Bovis (ATCC VR) Strain Cornell

VIRUSES ENVELOPED

 

KILL TIME – 10 MINUTES

  • Parvovirus Non Enveloped
  • Adenovirus 1or Type 2 strain 71ATCCVR-1
  • Norovirus or Norwalk Virus (as Feline Calicivirus) (Strain F-9) (ATCC VR-781
  • Rhinovirus (16 or Type 16) (Strain 11757) (ATCC VR-283)
  • Rotavirus (A or Group A) (Strain WA) (ATCC VR- 201Q)

VIRUSES ENVELOPED

 

KILL TIME – 10 MINUTES

  • Canine Distemper Virus (ATCC VR-1587) [(Strain Snyder Hill)]
  • Respiratory Syncytial Virus (RSV) (Strain A-2) (ATCC VR-1540)
  • Swine Flu Virus (H1N1)
  • A Swine/1976/31 (ATCC VR-99)
  • Coronavirus
  • Yeast – Candida Albicans (ATCC 10231)

VIRUSES ENVELOPED

 

KILL TIME – 2/10 MINUTES

  • [Human] Hepatitis C [Virus] [(as Bovine Diarrhea Virus] [(HCV)] [(Strain ADL)] [(ATCC VR-1422)]
    2 minutes
  • Human Immunodeficiency (HIV)
    10 Minutes

Ingredients And EPA

EPA


EPA REG. NO. 92108-1-88098 EPA EST. NO. 88098-MO-1

.0.046% ACID


HYPOCHLOROUS ACID

99.954%


OTHER INGREDIENTS

100.00%


CONTAINS 500 PPMFREE
AVAILABLE CHLORINE
(FAC) TOTAL

Why Our Product?

  • Hypochlorous Acid cleaner and sanitizer carries virtually no risk of people developing allergies or antibiotic resistance, making it safe to the public.
  • Does not burn if it gets into your eyes or on your skin and does not harm you even if you swallow it.
  • Safe for produce preservation
  • USDA approved for Organic crop production
  • 80% More Killing Power than Bleach
  • Efficacy; Approximately 18 month shelf life
  • Holds a neutral charge to easily penetrate cell walls of viruses
  • Prevents and removes biofilm
  • Can be used in any area, as well as fogged in a space, effectively sterilizing- even while humans present
  • Available for use in:
    Hospitals, Clinics, Schools, Office and the Home
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